I recently learnt this tip from one of my readers (shout out to Emem).   In one of my previous post, I had complained about the sudden hike in price of fresh tomatoes. A lot of people have been switching to using tin tomato and suggested same to me, unfortunately the sour/acidic taste discourages me from using it as a substitute to fresh tomato.

Emem was kind enough to share this tip in the comment section and I decided to make it a post in-case any of my dear readers missed it.

I was a bit sceptical initially but I decided to try it. I used lots of onions to fry the tin tomato and after about 15/20mins, I added a quarter teaspoon of sugar together with other ingredients. The result was great and I loved it.  Too bad I didn’t take any picture as we devoured it before I remembered to take the picture. I will be making a bigger pot this weekend.

Note that just a little sugar is needed, you don’t want to turn your stew to ketchup.

Got any more home saving tips? Feel free to share.

AKAGLUE

Also read  14 Ways to Kill Rats Naturally