8 Medium-sized carrots Salt
2 oz. grated cheese pepper
2 oz. breadcrumbs milk to mix
½ teaspoonful mixed herbs. Brown sauce
Scrub and cook carrots whole. While cooking, mix cheese, breadcrumbs, herbs, and seasoning with little warm milk to a consistency that can be handled. Split cooked carrots and fill with the mixture. Brown under the grill and serve with brown sauce.