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Ingredients:

8 Medium-sized carrots

Salt

2 oz. grated cheese

pepper

2 oz. breadcrumbs

Milk to mix

½ teaspoonful mixed herbs.

Brown sauce

 

Preparation:

Scrub and cook carrots whole. While cooking, mix cheese, breadcrumbs, herbs, and seasoning with little warm milk to a consistency that can be handled. Split cooked carrots and fill with the mixture. Put it under the grill until it becomes golden brown, serve with brown sauce.