by Virtue Digest | Sep 14, 2019 | Recipe | 0 |
Chicken Yassa is a Senegalese stew which is also known as Yassa au poulet. The chicken is...
by Virtue Digest | Sep 12, 2019 | Recipe | 0 |
For decades, pizza has served as a delicacy, the main course at meals and more recently, as a...
by Virtue Editor | Aug 22, 2019 | Recipe | 0 |
The benefits of okra range from high dietary fibre to its low-calorie content. The best part about this delightful meal is its versatility;
by Virtue Editor | Jul 9, 2019 | Recipe | 0 |
Banga soup is indigenous to the Deltans but also loved and enjoyed by both People from Edo state and all of the Niger Delta.
by Virtue Editor | Jun 13, 2019 | Recipe | 0 |
Sandwich is one of the quickest meals that you can easily make at home by yourself. You can eat this for breakfast or during lunch time with your favourite drink,
by Virtue Digest | Jun 7, 2019 | Recipe | 0 |
Puff Puff is one of the common Nigerian snack eaten by both the young and the old. It is spongy, fluffy and quite delicious.
by Virtue Digest | May 24, 2019 | Recipe | 0 |
Today we are cooking the delicacy of the people of Enugu – a welcome dish called Abacha (African...
by Virtue Digest | May 17, 2019 | Recipe | 0 |
Gizdodo/Dodo Gizzards are coined names for a Nigerian dish prepared with a combination of gizzards and fried plantains (dodo).
by Virtue Editor | Mar 7, 2019 | Recipe | 0 |
Ojojo is a beignet made from ground wateryam. Ojojo is a popular snack in the South west region of...
by Virtue Editor | Feb 1, 2019 | Health & Nutrition, Recipe | 0 |
Gizdodo is a simple side dish that is often served with rice; especially Jollof rice. It is easy...
by Virtue Editor | Dec 7, 2018 | Recipe | 0 |
African salad is popularly called “Abacha and Ugba” by Igbo tribe of Nigeria. It is an exotic...
by Virtue Editor | Nov 16, 2018 | Health & Nutrition, Recipe | 0 |
Throwing away rotten or over-ripe plantain is as common as buying them. We all know the drill,...