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Category: Recipe

How to Make Ikokore “Water Yam Porridge”

Ikokore is a meal native to the Ijebu people from the southwestern part of Nigeria. Just like Ojojo, it’s made with water yam and also very similar to ekpang nkukwo. The final texture of this dish is similar to a pudding or porridge. Just one taste and you’re bound to get hooked. Some people add peppered stew to it while serving, others serve it plain but it’s all a matter of choice.

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Yamarita “Dun Dun Oniyeri” (egg coated yam)

What happens when Rita fries yam dipped in whisked eggs? Yep! you guessed right…..”Yamarita” is what happens…lol! i still wonder how this name was coined but i must admit, it does sound catchy. Most times, i often remember to make Yamarita whenever i want to recycle leftover boiled yam from the previous days meal.

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How to Cook Oha Soup aka Ora Soup

Oha soup is another great Soup recipe eaten by the people in the eastern part of Nigeria. It is one of those irresistible native Igbo soups. It is commonly known as Oha soup by Abia and Imo indegenes and Ora soup by Anambra and Enugu indigenes.

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